I got the urge to bake today. What I didn't realize was how long it was going to take. I embarked on the journey to make baguettes shortly after noon. As of 5:45, they still aren't ready to go I'm the oven. They are in their second rise. I still have to shape them and then they have to rise again for five minutes. I expect to finally get to taste them around 8:30 tonight.
While those are rising, I startimg making a treat for my geometry class tomorrow. My students started talking about cinnamon sugar pretzels on Wednesday. I told them that I have an "Auntie Anne's" kit I need to use. So I promised they would recieve them tomorrow. I am regretting that...
Top photo: the recipe I am using for my baguettes
Bottom photo: dough smells great during the second rise
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