Buffalo Balls

I have been living a gluten free life for a month now. Finding things to eat hasn't been the major problem I thought it was going to be. Living gluten free has been good for my waistline and my wallet.

Sure if you buy a lot of "special" foods it can be expensive. If you eat mostly meat, veggies and fruit you don't have to worry about it. I have splurged and purchased a few things to make my transition a little easier. For instance, I LOVE cheetos (which are NOT gluten free). I found a brand of organic (I think), gluten free cheese puffs/curls. They are awesome! In my mind they don't taste so much like Cheetos, but Kr@ft Macaroni and Cheese (which I happen to also love).

Back to my Buffalo Balls...I habe been CRAVING boneless wings for a while now. Boneless wings are not diet friendly for me. I came across a recipe on Pinterest that piqued my interest. They are basically turkey meatballs coated in buffalo sauce.

You mix the ground turkey with some cream cheese, blue cheese crumbles, eggs and black pepper. Form them into meatballs and bake them for a few minutes. Take them out and dip them in the buffalo sauce (butter melted and mixed with Frank's red hot). Bake them 10 minutes longer and then they are done. OR you can coat them with the sauce again, then bake them again for 3 more minutes.

They were so good! Not quite the same as boneless buffalo wings, but they helped to fill the void.